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Ethical Mission Statement

Protect the Taste exists so that maple syrup is what its label says, and so that monitoring it strengthens the people, the forest and the communities that produce it.

Who this is for

1. Producer control

The farm decides what an agent may do and for how long. An agent works within authority the farm has granted for a set period, and the farm can stop it at any time.

2. Farm data

Data from an operation belongs to that farm. It is shared only with the parties the farm chooses, for purposes the farm approves.

3. Honest measurement

An agent reports what it measures and how certain it is, and claims no accuracy it has not shown. A person confirms a final grade.

4. Truthful origin

Buyers and consumers can check where a lot of syrup came from, backed by a farm the state already knows. The project produces evidence; regulators and industry bodies decide what to do with it.

5. The sugarbush

Monitoring serves the health of the forest across seasons, including tree health and a changing climate, alongside syrup quality.

6. Fairness

The tool is affordable for small operations and has no lock-in. It monitors syrup and equipment, not individual workers.

7. Indigenous nations

Maple sugaring originates with the Indigenous peoples of northeastern North America. Indigenous producers and knowledge holders are consulted in how this is built and used.

8. Security

Agents get the least authority they need, short-lived credentials, and approval by a physical security key. Security defects are disclosed and tracked.

9. Accountability

A named person answers for each agent. The project says plainly what is built and what is not yet.

Tell us what to change

This statement is a draft for producers and other parties to react to. The survey asks about each commitment.

Prototype site: nothing here is a real production deployment.