Origin labels derived from the lot record
Each label below is generated from a lot record. Change the evidence and the origin wording changes with it: claims the data cannot support are dropped, never printed. The Canadian label follows the CFIA maple labelling rules and the Canadian Grade Compendium; the Vermont label follows 6 V.S.A. § 490 and Vermont's maple regulations.
“Verified origin record” means the record was checked (operator key, signature, independent classification, retained sample). It does not mean a test proved where the syrup came from: where the sap was collected and where it was boiled remain the operator's declarations.
Canadian label
Vermont label
To confirm before any real use
- Whether a state's origin wording follows where the sap was collected or where the syrup was boiled differs by state. Only Vermont's rule was checked (sap and manufacture both in Vermont); the other rules here use the same cautious test. When the two places differ, the label states both and claims no origin state.
- Provincial rules for "Product of Québec"; the CFIA says provincial origin claims may be subject to provincial requirements.
- Vermont's current grade wording and density rule with the Agency of Agriculture, Food and Markets, which reviews labels before printing. The regulations PDF retrieved still used older "Medium Amber" terms.
- Nutrition labelling for each market, and the US net-contents format, are placeholders here.
- The lot record links and QR-style boxes are placeholders; nothing on this page is scannable or connected.